Locanda del Lupo

Welcome to Locanda del Lupo, a charming Piedmontese restaurant nestled in the heart of Rivoli, Italy. This hidden gem is not just a spot to dine; it’s a delightful culinary experience that echoes the rich traditions of the region. With its inviting atmosphere, warm service, and exquisite dishes, it promises an unforgettable dining adventure.

As you step inside, you’re immediately enveloped by the rustic charm that characterizes Piedmontese culture. The ambiance is both cozy and elegant, making it an ideal location for intimate dinners, family gatherings, or a special occasion with friends. As you settle in, the scent of freshly made pasta wafts through the air, instantly whetting your appetite for the feast that awaits.

Locanda del Lupo prides itself on its authentically crafted menu, showcasing the best of local ingredients. One standout dish is the Battuta di Fassona al coltello, a knife-cut beef tartare that bursts with flavor at just €15.00. If you crave something truly traditional, the agnolotti al tovagliolo—a signature dish highly recommended by past guests—is not to be missed. Each tender, handmade pasta pocket is filled with rich, savory meat, creating a taste sensation that embodies the essence of Piedmont cuisine.

For those looking to indulge further, the fresh pasta offerings are a highlight. Choose from Tajarin, Tagliatelle, or Maltagliati served with luscious sauces like the Ragù di salsiccia del Monferrato or the delightful Funghi porcini freschi for just €13.00 and €15.00, respectively. The flavors are bright and vibrant, allowing the quality of the ingredients to shine through.

For the meat lovers, the restaurant offers a selection of second courses that will tantalize your taste buds. Options like the Brasato di manzo and Costata con l'osso are both rich in flavor and perfectly cooked, priced at €18.00 each. And don't overlook the exquisite Filetto di Fassona, cooked to perfection and priced at €60.00/kg, showcasing the high-quality meat this region is known for.

Customer reviews echo a similar sentiment—enthusiasts rave about their experiences. Rotem Ben-David noted, “One of the best meals we had in Piemonte,” while Daniela Di Basilio found the owner’s insights into the dishes captivating, further enhancing their dining experience. Each review reflects a consistent theme: delicious, high-quality food combined with attentive, friendly service, making every visit feel special.

If you’re in Rivoli, Locanda del Lupo isn’t just a destination; it’s a must-visit for anyone eager to indulge in authentic Piedmontese cuisine. So gather your friends or family and prepare for a meal that not only satisfies the palate but also nourishes the soul. Bon appétit!